The Best Recipes To Serve for Valentine's Day Breakfast

Recipe: Red Velvet Pancakes

Serve in the shape of a heart with strawberries and Sweet Cream-Cheese Butter to complete your festive meal.

Recipe: Cheesy Sausage-and-Croissant Casserole

Assemble this cheesy casserole the night before Valentine’s Day so all you have to do the next morning when you wake up is pop it in the oven.

Recipe: Blackberry French Toast

Allow each member of the family to top their casserole with maple syrup and whipped cream.

Recipe: Homemade Orange Rolls

Brighten their day with these sweet citrus rolls.

Recipe: Tater Tot Breakfast Bake

Tater tots for breakfast? Yes, please.

Recipe: Blueberry Pancake Breakfast Casserole

If you don't have time to make pancakes in the morning, you can prepare this casserole the night before and bake the next morning while everyone is getting ready.

Recipe: Cinnamon Rolls with Cream Cheese Icing

Homemade cinnamon rolls are worth the extra effort.

Recipe: Cinnamon Roll Pancakes

Instead of syrup, you'll top these pancakes with a homemade glaze.

Recipe: Scrambled Egg Muffin Sliders

You can cook the muffins the day before and top with eggs just before serving.

Recipe: Sausage-Hash Brown Breakfast Casserole

Your crowd will love you for serving this casserole and you'll love it because you can assemble it the night before.

Recipe: Smoky Sausage-and-Grits Casserole

Everything you love about breakfast in one dish, that can be preapred up to four days before baking.

Recipe: Our Favorite Buttermilk Biscuit

You can't go wrong with homemade biscuits. Serve with jam and butter or eggs, bacon, and cheese.

Recipe: Lemon-Raspberry Muffins

If you have a busy morning but still want to treat your kiddos to a special breakfast before school, these muffins with a festive touch of red from the raspberries are a perfect option.

Recipe: Valentine's Day Heart-in-a-Hole

The cutest, kid-friendly way to serve eggs on Valentine’s Day.

Recipe: Praline-Pecan French Toast

This decadent breakfast can be prepared a day ahead of time and stored in the refrigerator until you are ready to bake.