Once you've had a warm red velvet crepe filled with cream cheese frosting, whipped cream, and chocolate sauce – you may never go back to plain crepes. This sweet, indulgent dessert is perfect for spoiling the ones you love, especially for Valentine's Day or Mother's Day. Plus, you can pull this breakfast recipe together with ingredients you've probably already got in your pantry. Be sure to make enough to give yourself a few bites, also – these red velvet crepes are hard share.

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