The South's Tastiest Towns 2013

In our second-annual Tastiest Towns contest, we picked 10 cities that have us ready to pack our forks and go. You voted—and it was an all-out food fight.

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Durham

Photo by Stacey Van Berkel

A scrappy scene of artisans devoted to coffee beans, brews, and the craft of humble foods.

2 of 11

Memphis

Photo by Robbie Caponetto

A bountiful crossroads of 'cue, crops and rising culinary stars.

3 of 11

Asheville

Photo by Robbie Caponetto

Intrepid casual fare from a tight-knit, indie-chef community.

4 of 11

Atlanta

Photo by Kelly Blackmon

Tradtion infused with global punch thanks to heritage-minded chefs.

5 of 11

Austin

Photo by Jody Horton

Where smoke and swagger meet urban-ethnic style with a twang.

Ready more about the great eats in Austin, Texas

6 of 11

Charleston

Photo by Squire Fox

Hyper-attention to local sourcing and indigenous heirloom ingredients.

7 of 11

Greenville

Photo by Laurey W. Glenn

Internationally inpired food with a locally owned, Main Street sensibility.

8 of 11

Louisville

Photo by Robbie Caponetto

Refined fare without pretense, in a town where bourbon is king.

9 of 11

Miami

Photo courtesy of Ben Fink

A culinary Mrs. Robinson (mature, refined, sexier than ever) with a Southern accent.

10 of 11

New Orleans

Photo by Cedric Angeles

A masterful, provocative gumbo of oysters and innovators.

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The South's Tastiest Towns

1 of 11

Durham

2 of 11

Memphis

3 of 11

Asheville

4 of 11

Atlanta

5 of 11

Austin

6 of 11

Charleston

7 of 11

Greenville

8 of 11

Louisville

9 of 11

Miami

10 of 11

New Orleans

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The South's Tastiest Towns

1 of 11

Durham

2 of 11

Memphis

3 of 11

Asheville

4 of 11

Atlanta

5 of 11

Austin

6 of 11

Charleston

7 of 11

Greenville

8 of 11

Louisville

9 of 11

Miami

10 of 11

New Orleans

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