A 5-ingredient cornbread that is a local tradition in Scott, Arkansas
An ice cream sundae with a secret ingredient from Brevard, North Carolina
The Bat Outta Hell sandwich from Charleston, South Carolina that lives up to its name
These are just a few of the 120 recipes you'll find in the latest book from bestselling author and food critic Morgan Murphy, who knows that some of the best places to eat around the South are those hard-to-find places. That’s why he traveled 15,000 miles and visited 60 cities on a culinary road trip to uncover the best-of-the-best.
Morgan was able to talk these restaurants into sharing their prized recipes. He teamed up with the Southern Living Test Kitchen to test them all. So now you can take your own road trip without leaving your kitchen in Off the Eaten Path––On the Road Again, where Morgan also recommends his favorite shopping, hotels, and artisan products.
You can also meet Morgan at one of these great events around the South:
May 5: Independent Presbyterian Church Women’s Luncheon
May 7: Ionians Literary Club, Montgomery, AL
May 7: Bridgeworth Financial, Birmingham, AL
May 10: The Roosevelt Hotel, New Orleans, LA - Mother’s Day Brunch Book Signing
May 13: Garden Party, The Farm House, Ellerslie, GA
May 16: Appearance on Fox & Friends