New Orleans is One of the Tastiest Towns in the South!
The sultry confluence of old world and innovation that defines Crescent City cuisine maintains our adoration. Treme fuels our appetite, hot eating hoods like Freret Street and Bywater Marigny (Maurepas Foods) stir new interest; meaty Boucherie-driven concepts (Cochon Butcher, Toups Meatery) preserve the regions traditions and some of the best cocktail bars in the country quench our thirst. Ambitious young chefs are not resting on laurels. At his restaurants Root and forthcoming Square Root, chef Phillip Lopez pushes boundaries with everything from scallops smoked with Cohiba cigars to Spanish blood sausage and “face bacon;” their new restaurant on Magazine Street will feature an open kitchen and tasting menu of up to 15 surprising courses.
NO PURCHASE NECESSARY.Purchasing does not improve your chances of winning. The Southern Living "The Tastiest Town Awards" Sweepstakes is open to residents of the 50 United States and D.C., age 18 or older. Void outside the United States, in Puerto Rico, and wherever else prohibited by law. Sweepstakes begins at 12:01 AM ET on 1/10/13 and ends at 11:59 PM ET on 2/28/13. Click here for Sweeps Facts and Official Rules. Sponser: TI Media Solution Inc.