The South’s Best Biscuit Joints
Mama's Boy | Athens, Georgia
There’s a reason competing for a table at this college town favorite feels like it should be regulated by the SEC, and that reason is the substantial, square-shaped biscuits served with raspberry preserves or sausage thyme gravy among other toppings.
Photo: Courtesy Mama's Boy
Early Girl Eatery | Asheville, North Carolina
From Benton’s Country Ham to vegetarian herb cream gravy, there’s no wrong way to enjoy the homemade biscuits at this mountainside café where carnivores, vegetarians, and locavores converge.
Photo: Courtesy Early Girl Eatery
The Biscuit Pit | Grenada, Mississippi
Fuel up your car and your soul in the tiny town of Grenada where the BP gas station also stands for The Biscuit Pit, an under-the-radar spot for biscuits of the retro variety.
Photo: John T. Edge
Ozark Café | Jasper, Arkansas
The big biscuits in this tiny town perched in the Ozarks draw visitors from across the South to the Ozark Café, which turns 101 this year.
Photo: Courtesy Ozark Café
Maple Street Biscuit | Jacksonville, Florida
While you can’t go wrong with an all-biscuit menu, make sure to try The Squawking Goat – a fried chicken breast on a flaky biscuit topped with a fried goat cheese medallion and house made red pepper jelly.
Photo: Courtesy Maple Street Biscuit
Loveless Cafe | Nashville, Tennessee
The beloved biscuits at this Tennessee institution are so good their own biscuit mix comes with a simple proclamation: "It's the next best thing to the real thing."
Sunrise Biscuit Kitchen | Chapel Hill, North Carolina
Executive Editor Hunter Lewis recommends Sunrise Biscuit Kitchen for a killer local breakfast and Time-Out for late-night chicken biscuit snacking.
Big Bad Breakfast | Oxford, Mississippi
BBB's biscuits are like religion to devotees who flock to north Mississippi to feast on this all-star creation by the high priest of lard himself, chef John Currence.