Whether it’s encouraging biking or planting trees in Central America, the University of Florida and Stetson University incorporate environmental responsibility in practically every aspect of campus life. Here’s how.
Smart Commute
Dedee DeLongpre Johnston, UF’s Director of Sustainability, commutes 2 miles to work, with or without high heels.
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Dining Green
As ARAMARK’s sustainability coordinator on the UF campus, Susie Lewis works to reduce waste and conserve resources at the university's dining facilities.
Trays Begone
Like many campuses across the country, UF reduces water usage by not having trays to wash in its dining facilities.
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Green House
Beautiful as well as functional, Stetson University’s Vera Lea Rinker Native Plant Garden, furthers the school’s efforts to promote the use of native flora.
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Snorkling at Stetson
Former student Mary Sheldon Boney (left) and Stetson professor Dr. Kirsten Work capture a sailfin suckermouth catfish, the scourge of Blue Spring.
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Protecting Nature
As part of its focus on environment responsibility, Stetson helps state and local agencies protect waterways, such as Blue Spring, seen here.
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Fishing for Grades
Former student Mary Sheldon Boney (left) and Stetson professor Dr. Kirsten Work capture a sailfin suckermouth catfish, the scourge of Blue Spring.
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Students Helping Students
Stetson faculty and students devised a native-plant curriculum, which is taught in area K-5 classrooms by student teachers such as Maggie McAndrews.
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Students for Sustainment
Stetson faculty devised a native-plant curriculum, which is taught in area K-5 classrooms by student teachers such as Ginny Mazza.
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