Map
2201 Crystal Spring Avenue SW, Roanoke, VA 24014, US | (540) 400-6830
Open Hours
Tuesday 11:10am-2:00pm
Wednesday 11:10am-2:00pm
Thursday 11:10am-2:00pm
Friday 11:10am-2:00pm
Saturday 11:10am-2:00pm
Tuesday 5:00pm-10:00pm
Wednesday 5:00pm-10:00pm
Thursday 5:00pm-10:00pm
Friday 5:00pm-10:00pm
Saturday 5:00pm-10:00pm
Sunday 11:00am-2:00pm
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Start with an innovative appetizer, such as Chicken Liver Mousse or Pimento Cheese and Toast, both of which frequently appear on the daily menu, with servings large enough for two. Chef Aaron Deal (a James Beard Award Rising Star semifinalist) celebrates his Southern and Appalachian roots with these and other regional dishes sourced from local, seasonal ingredients.

River and Rail

Start with an innovative appetizer, such as Chicken Liver Mousse or Pimento Cheese and Toast, both of which frequently appear on the daily menu, with servings large enough for two. Chef Aaron Deal (a James Beard Award Rising Star semifinalist) celebrates his Southern and Appalachian roots with these and other regional dishes sourced from local, seasonal ingredients.