Add an over-medium egg to the honey ham slider, a house-baked buttermilk biscuit with country ham, cheddar, and honey mustard, for a protein power breakfast. For lunch, try the Mediterranean tuna sandwich with lemon confit and basil.
A destination for cocktail enthusiasts, this cantina-tiki bar hybrid serves potent punches and high-end tequila. Try the Baja taco, a piece of Pacifico-battered catfish with cabbage slaw, crema and salsa on a house-made corn tortilla.
Works of art line the walls and grace the plates in this gallery-style dining room inside the 21c Museum Hotel. For brunch, order the salmon sandwich on a brioche bun; it’s worth admiring before devouring.