A destination for cocktail enthusiasts, this cantina-tiki bar hybrid serves potent punches and high-end tequila. Try the Baja taco, a piece of Pacifico-battered catfish with cabbage slaw, crema and salsa on a house-made corn tortilla.

Think collard greens with kimchi, fried chicken with ponzu sauce, and ramen noodles with country ham. The cocktail menu is divided by your palate: sweet, salty, sour, bitter, and umami.