This waterfront restaurant is a mainstay for its seafood-centric menu of shellfish stews, wood-grilled fish, and chilled oysters, shrimp, and crab.
Enjoy the locally-sourced bounty of this neighborhood butcher at its lunch counter for house-ground burgers and classic fried okra.
Gelatos and popsicles are made in-house daily at this sleek sweet shop in the North Shore area.
Stop off here in the morning for an almond croissant, and grab a loaf of Chattanoogan Sourdough for the road.
The simple, yet elegant restaurant has a strong Appalachian influence and rustic feel. Try the signature Appalachian Lunchable dish with deviled eggs, pickled shrimp, pimento spread, Tennessee country ham, and rosemary biscuits.
Farm-to-table breakfast and lunch spot housed in an old gas station. Try the Local Sausage Egg Biscuit or the Chicken Salad Sandwich.