Taste the closest thing to a French baguette outside France, plus great sandwiches and tomato soup. It’s located near the heart of historic Southside.
Under the guidance of Brian Somershield, a Stitt acolyte, this ever-bustling joint turns out thoughtful interpretations of modern Mexican, such as grilled chorizo meat loaf.
Fresh fish, local meats, and craft cocktails.
Timothy Hontzas, whose family founded Niki's West, delivers his farm-fresh take on the meat 'n' three.
Food truck turned restaurant specializing in grilled cheese.
Generous portions at this mom-and-pop smokehouse.
Fancy pizzas, seasonal salads, beer cocktails, and killer meatballs at this boisterous, no-frills, company-worthy pizzeria in the blossoming Avondale neighborhood.