Map
2810 Third Avenue South, Birmingham, AL 35233, US | (205) 957-6686
Robbie Caponetto
Open Hours
Monday 4:30pm-10:00pm
Tuesday 4:30pm-10:00pm
Wednesday 4:30pm-10:00pm
Thursday 4:30pm-10:00pm
Friday 4:30pm-11:00pm
Saturday 4:30pm-11:00pm
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Southern ingredients meet the live-fire traditions of Spain, Portugal, Uruguay, and Argentina in this tapas restaurant, the newest creation of renowned chef Chris Hastings. Explore new spins on the familiar (spit-roasted chicken) or the exotic (braised goat with soft poached egg).

INSIDER TIP: Ask for an outdoor table, set in the garden shop of former Southern Living horticulturist Charlie Thigpen.

Ovenbird

Southern ingredients meet the live-fire traditions of Spain, Portugal, Uruguay, and Argentina in this tapas restaurant, the newest creation of renowned chef Chris Hastings. Explore new spins on the familiar (spit-roasted chicken) or the exotic (braised goat with soft poached egg).

INSIDER TIP: Ask for an outdoor table, set in the garden shop of former Southern Living horticulturist Charlie Thigpen.