Map
2406 Manor Rd, Austin, TX 78722, US | (512) 524-0688
Jody Horton
Open Hours
Tuesday 10:00am-3:00pm
Wednesday 10:00am-3:00pm
Thursday 10:00am-3:00pm
Friday 10:00am-3:00pm
Saturday 10:00am-3:00pm
Sunday 10:00am-3:00pm
Tuesday 5:00pm-10:00pm
Wednesday 5:00pm-10:00pm
Thursday 5:00pm-10:00pm
Friday 5:00pm-10:00pm
Saturday 5:00pm-10:00pm
Sunday 5:00pm-10:00pm
website

After years of supper clubs and farmers market stands, Jesse Griffiths and team have finally opened a brick-and-mortar restaurant. A butcher shop as well as a restaurant, expect to find a range of locally-sourced products, including free-roaming venison and feral pig. They’re known for their sausages and charcuterie plates–try one with one of the Texas-only wines or local brews on offer.

Dai Due

After years of supper clubs and farmers market stands, Jesse Griffiths and team have finally opened a brick-and-mortar restaurant. A butcher shop as well as a restaurant, expect to find a range of locally-sourced products, including free-roaming venison and feral pig. They’re known for their sausages and charcuterie plates–try one with one of the Texas-only wines or local brews on offer.