Atlanta's star restaurateur Ford Fry dazzles Buckhead with his latest seafood palace, a dramatic three-story room featuring reclaimed woods in every shade, white-tiled columns, and a 20-seat marble bar. Savvy dishes skew both Asian (sashimi-like cobia crudo with trout roe, horseradish, and salt-and-vinegar chips) and European (smoky octopus with an Italian bean salad, cured tomato, and an aromatic sprinkling of oregano).