GIVE A GIFT
MAGAZINE CUSTOMER SERVICE
Quiz: Can You Take the Heat as Pitmaster?
QUESTION 8 OF 8
How do you like to sauce your barbecue?
I'm flexible when it comes to saucing, so long as the sauce complements the meat.
My smoked meat doesn't need any sauce.
I've been toying with a recipe involving mango and chipotle peppers.
My preparation is top-secret, but it involves tomatoes and vinegar.
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