Tips for Making Turkey Sausage Recipes
Turkey is an underutilized lean meat. The poor bird only has one day of the year when people truly appreciate him, but you can eat turkey year-round and feel the same joy you do on Turkey Day. Buy pre-made turkey sausage at your local grocery store or ground turkey to make your own sausage patties! Both contain less calories, less fat, and more protein than pork sausage, making it an easy and healthy substitute in your normal rotation of meals.
If you prefer your sausage with breakfast, try our Breakfast Turkey Sausage Patties. It’s a quick recipe that teaches you how to make turkey sausage, which means assembling your own sausage patties. It sounds daunting, but if you set aside some time and make a big batch, you can have them in your freezer, ready to pull out on busy fall and winter mornings. Or maybe you like your sausage in your gravy! Substitute ground turkey for ground pork in this easy Sausage Gravy recipe.
Eating turkey sausage at lunch and dinner is simple too, especially if you buy pre-made turkey sausages at your local grocery store. Try this Onion-Topped Turkey Sausage ‘n’ Mashed Potato Casserole, a one-dish meal for a hearty dinner requiring less than 10 ingredients. Or substitute turkey sausage for the chicken sausage in this quick pasta dish, also only requiring one dish! It’s loaded with greens and mushrooms, so you can enjoy it without guilt.
Know too that we have plenty of sausage recipes in which you can substitute turkey sausage for pork or chicken sausage. If you’re worried about substituting the sausage and want to make sure the turkey is the star of the show - not just on Thanksgiving - look at these Favorite Ground Turkey Recipes. Enjoy turkey year-round and give the poor bird the credit he deserves!