5 Smart Thanksgiving Day Shortcuts
Here's How to Spruce up 5 Grocery Store Items on Thanksgiving
1 of 6
Jellied Cranberry Sauce
You can easily make the canned stuff look, and taste, homemade with the addition of walnuts, orange zest, and orange and lemon juices. To make a tangy relish:
Whisk 1 can cranberry sauce with ½ cup toasted chopped walnuts, ½ tsp. fresh orange zest, and 2 tsp. each fresh orange and lemon juices in a medium bowl until combined.
2 of 6
Herb-Seasoning Stuffing Mix
In the South it’s called dressing, but you still can buy a bag of herb-seasoned stuffing mix for a Southern purpose: topping your casserole. To add a crunchy layer to your casserole:
Process 2 cups dry stuffing mix in a food processor until coarsely ground. Combine with ¼ cup melted unsalted butter in a bowl. Use as a topping for green bean casserole or scalloped potatoes; bake as directed.
3 of 6
Frozen Dinner Rolls
Sister Schubert’s Dinner Rolls are good all on their own, but we’re not against throwing on a little seasoning to make them extra special for the holidays. To update your bread basket:
Stir together 2 tsp. seeds (such as sesame, fennel, or caraway) and a pinch of garlic powder in a bowl. In a second bowl, whisk 1 egg white until foamy. Brush tops of frozen rolls with beaten egg white, and sprinkle with seed mixture. Bake as directed.
4 of 6
Refrigerated Pie Dough
If you're not making your own pie crust, you can still enhance the flavor with a simple addition. To make a nutty piecrust:
Dust work surface with powdered sugar. Unroll refrigerated pie dough; place on top of sugar. Sprinkle evenly with 1/3 cup toasted, finely chopped pecans. Gently roll over dough with a rolling pin. Place in a pie plate; bake as directed.
5 of 6
Flour Tortillas
If you’re looking for something to do with the leftover turkey besides making a sandwich, we love a good bowl of turkey and dumplings. Simplify things even more with store bought flour tortillas. To make quick-and-easy turkey and dumplings:
Cut 6-inch flour tortillas into 1-inch wide strips. Drop them into simmering broth and add shredded turkey.