These figs are delicious served over our Buttermilk Panna Cotta

This Story Originally Appeared On myrecipes.com

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Credit: Beth Dreiling Hontzas; Styling: Mindi Shapiro Levine

Recipe Summary test

prep:
25 mins
total:
1 hr 25 mins
Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine figlets, wine, apricots, and remaining 4 ingredients in a small saucepan.

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  • Bring fig mixture to a boil over medium-high heat; reduce heat to medium-low, and simmer, stirring occasionally, 10 to 12 minutes or until mixture is slightly thickened.

  • Scrape seeds from vanilla bean into fig mixture; discard vanilla bean. Cool 1 hour.

  • Serve immediately, or cover and chill until ready to serve.

Chef's Notes

*1 cup cranberry-grape juice cocktail and 2 tsp. apple cider vinegar may be substituted.

**1/2 tsp. vanilla extract may be substituted. (Stir extract into figs after removing saucepan from heat.)

Make It Ahead: Store in an airtight container in refrigerator up to 2 weeks. If chilled, let stand at room temperature 30 minutes before serving.

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