Photo: Hector Sanchez
Hands-on Time
35 Mins
Total Time
3 Hours 35 Mins
Yield
Makes 12 servings

Find cuter mini Bundts than these congealed salads, we dare. Delicate and sweet, this pairs well with chicken or tuna salad.

How to Make It

Step 1

Sprinkle gelatin over pineapple juice in a bowl; let stand 1 minute.

Step 2

Bring 1 1/2 cups grape juice to a boil in a saucepan over high heat. Add hot grape juice to gelatin mixture, and stir until gelatin dissolves. Stir in wine and remaining 1 cup grape juice.

Step 3

Place grapes and citrus fruit in a 12-mold Bundt pan (about 3/4 cup per mold) or 2 (6-cup) jumbo muffin pans. Top with wine mixture (about 1/2 cup per mold). Chill 3 hours or until set.

Step 4

Dip bottom of pan in warm water for about 15 seconds. Unmold onto a serving plate.