Photo: Hector Sanchez
Active Time
15 Mins
Total Time
3 Hours 25 Mins
Makes 8 servings

This simple pie is a whole lot tasty and just a little bit boozy. Want to take it up a notch? Use chocolate graham crackers for a decadent twist on the crust. Offer with a scoop of vanilla ice cream, and, to save time, you can simply top with a mix of your favorite fresh summer fruit.

How to Make It

Step 1

Preheat oven to 350°. Stir together first 3 ingredients; firmly press on bottom and up sides of a 9-inch pie plate. Bake 10 to 12 minutes or until fragrant. Cool completely on a wire rack (about 30 minutes). Reduce oven temperature to 325°.

Step 2

Whisk together flour and 1 cup sugar. Whisk in eggs until sugar is dissolved. Whisk in buttermilk and next 5 ingredients until smooth. Pour into crust.

Step 3

Bake at 325° for 45 to 50 minutes or until puffy and golden. Cool completely on a wire rack (about 1 hour). Chill until ready to serve. Serve with Tipsy Berries.

Step 4

*Chocolate graham crackers may be substituted.