What’s better than fresh corn straight off the cob? Fresh corn that’s dressed with a light and fluffy cloud of whipped cream. Our Whipped-Cream Corn Salad is unlike any corn side dish you’ve ever had, but it’s soon to be a favorite. Only four ingredients are needed (fresh corn kernels, kosher salt, black pepper, and heavy cream) but we won’t be put out if you decide to garnish with a few chopped chives for added color. Serve corn salad along with any one of your favorite Southern specialties like fried chicken, pork chops, or fall-off-the-bone ribs for the ultimate dinnertime spread. If you thought there couldn’t possibly be yet another way to enjoy the season’s golden kernels, think again. Our Whipped-Cream Corn Salad might come together in less than 30 minutes, but it’s destined to become your new favorite side dish for the long haul. Whipped-Cream Corn Salad is a quick, no-cook side dish that highlights one of summer's favorite bounty's.
1 cup fresh corn kernels
1 1/4 cups fresh corn kernels
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup heavy cream
How to Make It
Process 1 cup fresh corn kernels in a blender or food processor 30 to 60 seconds or until smooth and creamy. Stir together pureed corn, 1 1/4 cups fresh corn kernels, kosher salt, and freshly ground black pepper in a large bowl.
Beat cream at high speed with an electric mixture until stiff peaks form. Fold into corn mixture. Let stand 15 minutes. Stir gently. Serve immediately, or let stand up to 2 hours.
Note: To make ahead, prepare recipe as directed through Step Cover and chill up to 24 hours. Let stand at room temperature 30 minutes, and proceed with recipe.