Southern Living
Hands-on Time:
10 Mins
Total Time:
25 Mins
Yield:
Makes 2 1/2 cups

What’s better than fresh corn straight off the cob? Fresh corn that’s dressed with a light and fluffy cloud of whipped cream. Our Whipped-Cream Corn Salad is unlike any corn side dish you’ve ever had, but it’s soon to be a favorite. Only four ingredients are needed (fresh corn kernels, kosher salt, black pepper, and heavy cream) but we won’t be put out if you decide to garnish with a few chopped chives for added color. Serve corn salad along with any one of your favorite Southern specialties like fried chicken, pork chops, or fall-off-the-bone ribs for the ultimate dinnertime spread. If you thought there couldn’t possibly be yet another way to enjoy the season’s golden kernels, think again. Our Whipped-Cream Corn Salad might come together in less than 30 minutes, but it’s destined to become your new favorite side dish for the long haul. Whipped-Cream Corn Salad is a quick, no-cook side dish that highlights one of summer's favorite bounty's.

How to Make It

Step 1

Process 1 cup fresh corn kernels in a blender or food processor 30 to 60 seconds or until smooth and creamy. Stir together pureed corn, 1 1/4 cups fresh corn kernels, kosher salt, and freshly ground black pepper in a large bowl.

Step 2

Beat cream at high speed with an electric mixture until stiff peaks form. Fold into corn mixture. Let stand 15 minutes. Stir gently. Serve immediately, or let stand up to 2 hours.

Step 3

Note: To make ahead, prepare recipe as directed through Step Cover and chill up to 24 hours. Let stand at room temperature 30 minutes, and proceed with recipe.