A simple, fresh watermelon salad says summer like nothing else. With the addition of crumbled feta cheese and a chunky olive dressing, the salty-sweet balance of this watermelon salad in particular is especially delicious. The secret to this Kalamata vinaigrette, which would be excellent with any blend of summer melons, is the toasted walnuts. The robust nuts temper the intense brininess of the olives to just the right level, while also giving the dressing another layer of rich flavor. If you're hesitant about salting your watermelon, just trust us on this one—sprinkling the juicy summer fruit with salt actually amps up the sweetness.
Watermelon Salad with Kalamata Olive Vinaigrette Recipe
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.