Punch up this classic pairing of watermelon and feta with peppery watercress or arugula. This recipe calls for our Lemon-Shallot Vinaigrette, which you'll soon claim as your new signature dressing. It's light, flavorful, and a breeze to pull together. 

Marian Cooper Cairns
This Story Originally Appeared On myrecipes.com

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Hector Sanchez

Recipe Summary

hands-on:
20 mins
total:
3 hrs 40 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pasta according to package directions. Toss together hot pasta and Lemon-Shallot Vinaigrette in a large bowl. Cover and chill pasta mixture 3 to 24 hours.

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  • Gently toss together watermelon, watercress, feta cheese, and pasta mixture just before serving; add salt and pepper to taste.

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