Photo: Hector Sanchez
Hands-on Time
20 Mins
Total Time
3 Hours 40 Mins
Yield
Makes 6 servings

Punch up this classic pairing of watermelon and feta with peppery watercress or arugula. This recipe calls for our Lemon-Shallot Vinaigrette, which you'll soon claim as your new signature dressing. It's light, flavorful, and a breeze to pull together. 

How to Make It

Step 1

Prepare pasta according to package directions. Toss together hot pasta and Lemon-Shallot Vinaigrette in a large bowl. Cover and chill pasta mixture 3 to 24 hours.

Step 2

Gently toss together watermelon, watercress, feta cheese, and pasta mixture just before serving; add salt and pepper to taste.