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Southern Living
This Story Originally Appeared On myrecipes.com

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Credit: Becky Luigart-Stayner; Styling: Buffy Hargett

Recipe Summary test

total:
30 mins
Yield:
Makes 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté zucchini, squash, and onion in hot oil in a large Dutch oven over medium-high heat 3 to 4 minutes or until tender.

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  • Add salt and crumbles; cook 1 minute. Stir in chili starter. Bring to a boil over medium-high heat; reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes.

  • Note: We tested with Frontera All Natural Texas Chili Starter with Red Bean and Bock Beer.

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