Photo: Hector Sanchez
Hands-on Time:
25 Mins
Total Time:
4 Hours 25 Mins
Yield:
Makes 8 to 10 servings

Classic cafeteria-style goodness, this macaroni and cheese recipe yields enough to serve as a side for a crowd, or it could be dinner for a family of four. Recipe by Pam Rawlinson, North Augusta, South Carolina.

How to Make It

Step 1

Cook macaroni according to package directions. Stir together cream, next 5 ingredients, cooked macaroni, and 2 1/2 cups cheese in a large bowl.

Step 2

Pour macaroni mixture into a lightly greased (with cooking spray) 6-qt. slow cooker; sprinkle remaining 1 1/2 cups cheese over macaroni mixture.

Step 3

Cover and cook on HIGH 3 hours; reduce slow cooker to LOW, and cook 1 hour.