Van Chaplin
If you love coffee, our version of the Brandy Alexander will be your new favorite cocktail.
How to Make It
Process cold brewed coffee, ice cream, brandy, and chocolate syrup in a blender until smooth, stopping to scrape down sides. Pour mixture into glasses, and garnish, if desired. Serve immediately.
Chef's Notes
For testing purposes only, we used Häagen-Dazs Coffee ice cream and Hershey's Milk Chocolate Sticks.
