Van Chaplin
Prep Time:
5 Mins
Yield:
Makes 5 cups

If you love coffee, our version of the Brandy Alexander will be your new favorite cocktail. 

How to Make It

Process cold brewed coffee, ice cream, brandy, and chocolate syrup in a blender until smooth, stopping to scrape down sides. Pour mixture into glasses, and garnish, if desired. Serve immediately.

Chef's Notes

For testing purposes only, we used Häagen-Dazs Coffee ice cream and Hershey's Milk Chocolate Sticks.