For a weeknight dinner that's meant to impress, our Turkey Tenderloin Scaloppine can't be beat. It starts with turkey breast tenderloins that are cut into 1/2-inch-thick slices. Use a meat mallet or rolling pin to flatten each slice to 1/8-inch thickness—this will help those tenders cook up in a flash. You'll create your own simple coating with flour, salt, and pepper that will crisp up to perfection when you add the tenders to a hot skillet coated in butter. After your cutlets are done, it will be time to whip up that delicious pan sauce. All you'll do is add a bit of butter, wine, and lemon juice to your skillet and stir. You'll loosen up those tasty bits from the bottom of the pan while the mixture heats through—in just 2 minutes. Don't forget to add capers, garlic, and parsley to the sauce just before spooning over the turkey. Serve it over angel hair pasta and you'll have a weeknight dish that wows in record time.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.