Time:
15 Mins
Time:
30 Mins
Yield:
6

Keep this classic is in constant rotation for a reason - it’s a breeze to throw together and a guaranteed crowd pleaser.

How to Make It

Step 1

Cook the pasta in a pot of boiling salted water until tender. Drain the pasta, then place back in the pot with the milk, 3 tablespoons of the butter and tuna fish and toss until the butter is melted. Whisk in the egg yolks and cheese.

Step 2

Transfer to a buttered 3-quart baking dish. Melt the remaining 2 tablespoons of the butter, then toss with the bread crumbs. Sprinkle the pasta mixture with the bread crumbs then broil 3 inches from the heat until the crumbs are golden, about 2 minutes. Serve.

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