Top this lightened version of the classic sweet potato casserole with both marshmallows and toasted pecans.

Southern Living
This Story Originally Appeared On myrecipes.com

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Credit: Traditional Sweet Potato Casserole

Recipe Summary

Yield:
16 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Place the sweet potatoes in a Dutch oven, and cover with cold water. Bring to a boil. Reduce heat, and simmer for 15 minutes or until very tender. Drain; cool slightly.

  • Place potatoes in a large bowl. Add sugar and next 3 ingredients (through vanilla). Mash sweet potato mixture with a potato masher. Fold in 1/4 cup pecans. Scrape potato mixture into an even layer in an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup pecans; top with marshmallows. Bake at 375° for 25 minutes or until golden.

Nutrition Facts

186 calories; fat 5.5g; protein 1.6g; carbohydrates 33.1g; cholesterol 8mg; sodium 272mg. Full Nutrition
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