Hector Manuel Sanchez
Hands-on Time:
15 Mins
Total Time:
40 Mins
Yield:
Makes 6 servings

This versatile pasta pairs with any grilled vegetable, so use what you have on hand or what looks best at the farmers' market.

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high) heat. Toss zucchini and peppers with desired amount of salt and pepper.

Step 2

Grill vegetables, covered with grill lid, 4 to 5 minutes on each side or until tender. Remove from grill; let stand 5 minutes. Coarsely chop.

Step 3

Prepare pasta according to package directions. Toss together warm tortelloni, grilled vegetables, and vinaigrette. Add salt and pepper to taste. Serve warm or at room temperature; sprinkle with basil just before serving.