You'll love the flavor of this gravy. We tried it with canned tomatoes but prefer the flavor and texture of fresh. This recipe goes well roast beef, but we also love serving it as a topping for grits.
Sauté garlic and onion in hot oil in a medium skillet over medium heat 5 minutes or until tender. Stir in tomatoes; reduce heat to low, and simmer, stirring occasionally, 20 minutes.
Stir in whipping cream and remaining ingredients; simmer, stirring occasionally, 4 to 5 minutes or until slightly thickened.