This decadent sauce tops our Spiced Caramel-Apple Bread Pudding

This Story Originally Appeared On myrecipes.com

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Credit: Jennifer Davick

Recipe Summary test

prep:
10 mins
bake:
10 mins
cook:
14 mins
total:
34 mins
Yield:
Makes about 3/4 cup (serving size: 4 1/2 tsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.

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  • Sprinkle sugar in an even layer in a small saucepan. Stir together syrup and 1/3 cup water, and pour over sugar in saucepan. Cook, without stirring, over medium-high heat 12 to 14 minutes or until sugar is dissolved and mixture is golden.

  • Remove from heat. Gradually whisk in evaporated milk. (Mixture will bubble.) Stir in butter and toasted pecans.

Nutrition Facts

119 calories; fat 3.4g; protein 1.6g; carbohydrates 21.7g; cholesterol 3mg; sodium 24mg. Full Nutrition
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