How to Make It
Bring sugar and 1 cup water to a boil in a small saucepan over high heat, stirring constantly. Boil, stirring constantly, 5 minutes or until sugar dissolves. Cool syrup completely (about 45 minutes).
Stir together pomegranate juice, next 3 ingredients, and simple syrup; chill 4 hours. Pour mixture into a punch bowl, and gently stir in sparkling wine just before serving.