A Southern classic, reimagined. Jam cakes hail from the depths of Appalachia where store-bought sugar was once scarce in some parts, so desserts were often sweetened with homemade jams and preserves. We brought back this classic Southern cake, and it immediately became a top-rated reader favorite.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.