This Greek-style pasta salad includes kalamata olives, sun-dried tomatoes, and artichokes, creating a rich combination of flavors. Consider this recipe a healthy alternative to those mayo-laden macaroni salad recipes that seem to be on the menu for every summer cookout. We used a tangy combination of low-fat plain Greek yogurt, olive oil, fresh dill, lemon juice, sea salt, pepper, and garlic to create the delicious dressing.

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Ingredient Checklist


Instructions Checklist
  • Process first 7 ingredients in a food processor 30 seconds or until thoroughly blended. Transfer to a bowl, and cover and chill 1 to 24 hours.

  • Cook pasta according to package directions; drain and rinse with cold water.

  • Place cooled pasta in a large bowl. Stir in olives and next 3 ingredients until well blended. Add yogurt mixture, and stir just until well coated. Gently stir in feta cheese. Cover and chill 1 hour.