This Greek-style pasta salad includes kalamata olives, sun-dried tomatoes, and artichokes, creating a rich combination of flavors. Consider this recipe a healthy alternative to those mayo-laden macaroni salad recipes that seem to be on the menu for every summer cookout. We used a tangy combination of low-fat plain Greek yogurt, olive oil, fresh dill, lemon juice, sea salt, pepper, and garlic to create the delicious dressing.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.