I made this cake as a dessert for company and I was really disappointed. The cake was soooo dry, probably because there is no other liquid than 1cup of tea and 5 large eggs, no oil or anything else! It is also a LARGE cake in a 9x13 pan and takes at. Least 55 minutes for toothlike to come out clean in center. The Lemonade icing recipe called for 6 cups of powdered sugar, I on,y used 4 and the icing got rave reviews. Who ever came up with this recipe needs to tweek it with more moisture! Sorry I spent so much money and time to make it and was so disappointed!
For those looking for the frosting Go up to the author Underneath is the myrecipies original post link Go there and the Lemonade Frosting is linked in the ingredients It also leads you to past reviews of people who made it
i will change the rating when i can actually make the cake and try it. i haven't done so because the recipe for the lemonade frosting is not included here. please include it SL!
I haven't made it yet because I cannot find the recipe for the Lemonade Frosting. It's not with this recipe, and I even tried searching for it separately--no luck! Could someone at SL please attach the frosting recipe?