Nothing shows off the Instant Pot's capabilities quite like this recipe. Create fall-off-the-bone tender short ribs in just 30 minutes. Coated in a sweet and spicy Asian-inspired sauce, this recipe is wonderful served with a side salad and mashed potatoes or polenta. Any leftover meat can be shredded and used as a terrific taco filler.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.