These sweet potato biscuits freeze beautifully, so go ahead and make two batches.

Southern Living
This Story Originally Appeared On myrecipes.com

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Credit: Hector Sanchez; Styling: Buffy Hargett Miller

Recipe Summary test

hands-on:
20 mins
total:
35 mins
Yield:
Makes about 2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Stir first 3 ingredients together in a large bowl. Add sugar, baking soda, and 3 cups flour, stirring just until dry ingredients are moistened.

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  • Turn dough out onto a lightly floured surface; knead 8 to 10 times, adding up to 1/3 cup more flour to prevent dough from sticking. Roll dough to 3/4 inch thick; cut with a 2-inch round cutter. Place biscuits on a lightly greased (with cooking spray) baking sheet.

  • Bake at 400° for 15 to 20 minutes or until golden brown.

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