Photo: Antonis Achilleos, Food Styling: Gordon Sawyer and Tina Stamos, Prop Styling: Lydia Pursell
Yield
Makes 1 1/3 cups

This streusel topping is used in our Sweet Potato Cobbler Recipe, although it would be delicious over a number of baked goods. 

How to Make It

Combine first 3 ingredients; cut in butter with a fork or pastry blender until crumbly. Stir in pecans.

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