Yield
Makes 12 servings

If you're like us, this strawberry gelatin, cream cheese, whipped topping, and pretzel creation brings back memories of church potlucks and family reunions.

How to Make It

Step 1

Combine 1 cup crushed pretzels, 3 tablespoons sugar, and 1/4 cup melted butter. Press mixture on bottom of a 13- x 9-inch pan coated with cooking spray. (Mixture will be crumbly.)

Step 2

Bake at 350° for 15 minutes; cool completely.

Step 3

Beat softened cream cheese, 5 tablespoons sugar, and 1 teaspoon vanilla at low speed with an electric mixer until sugar dissolves. Fold in whipped topping; spread over pretzel layer.

Step 4

Stir together gelatin and 2 cups boiling water until dissolved; add strawberries. Chill 1 hour or until partially set. Spread gelatin mixture over cream cheese layer; chill 8 hours or until set.

Step 5

Stir together sour cream and remaining 1/4 cup sugar; spread over top of strawberry layer; sprinkle with pecans.

Step 6

Note: Reduce sodium by substituting low-sodium pretzels for regular.

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