Photo: Jennifer Davick
Hands-on Time:
35 Mins
Yield:
Makes 6 to 8 servings

Chicken pot pie made even easier. This one-dish dinner is made with rotisserie chicken and basically answers all of our weeknight dinner prayers. Test Kitchen Tip: A family-size rotisserie chicken yields the perfect amount of chopped cooked chicken for this recipe.

How to Make It

Step 1

Bake biscuits according to package directions.

Step 2

Meanwhile, sauté onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden. Add mushrooms, and sauté 5 minutes or until tender. Stir in chicken and next 5 ingredients; cook, stirring frequently, 5 minutes or until cheese is melted and mixture is thoroughly heated. Stir in peas, and cook 2 minutes. Spoon chicken mixture over hot split biscuits.