There are few things better than a warm and cheesy dip, and we guarantee this will be your new favorite for hosting. That's because we've combined the dip and the bread into one skillet, giving you one less component to worry about. Here's how it works: You'll start by rolling crescent roll dough into balls and placing them around the outside of an oven-safe skillet. You'll pour creamy spinach dip into the center, top with salty feta cheese, then bake until the dip is warm and bubbly and the rolls are nicely browned. Then, bring the skillet straight to the table and let your guests dig in.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.