Spiced Wine Recipe

Name: Spiced Wine Recipe
Total time: 20 min
Yield: Makes 3 1/4 cups
Ingredients: 1 (750-ml.) bottle medium-bodied red wine (such as Pinot Noir or Beaujolais); 1/2 cup sugar; 10 whole cloves; 8 cinnamon sticks; 4 bay leaves; 1 medium-size orange or 2 satsuma oranges, cut into 8 wedges; Garnishes: cinnamon sticks, orange wedges

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This soothing drink is a riff on warm German spiced wine.

By Hunter Lewis

This Story Originally Appeared On myrecipes.com

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Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Recipe Summary

hands-on:

5 mins

total:

20 mins

Yield:

Makes 3 1/4 cups

Ingredients

1 (750-ml.) bottle medium-bodied red wine (such as Pinot Noir or Beaujolais)
1/2 cup sugar
10 whole cloves
8 cinnamon sticks
4 bay leaves
1 medium-size orange or 2 satsuma oranges, cut into 8 wedges
Garnishes: cinnamon sticks, orange wedges

Directions

Step 1
Bring first 6 ingredients to a boil in a medium saucepan over high heat. Remove from heat, and let stand 10 minutes. Pour through a fine wire-mesh strainer; discard solids. Serve hot or warm.

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Spiced Wine Recipe

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Recipe Summary

Ingredients

Directions

Reviews

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Spiced Wine Recipe

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Spiced Wine Recipe