Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Hands-on Time
15 Mins
Total Time
35 Mins
Yield
Makes 1 cup

These pecans top our Gingerbread Cake with Buttermilk Frosting for the prettiest presentation. 

How to Make It

Combine first 4 ingredients in a heavy saucepan over medium heat. Add pecans, and cook, stirring constantly, 7 minutes or until sugar melts and coats pecans. Spread on greased wax paper, and cool.