This is the dessert that will get you through fall and winter. 

Southern Living
This Story Originally Appeared On myrecipes.com

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Credit: Jennifer Davick; Styling: Mindi Shapiro Levine

Recipe Summary

prep:
20 mins
chill:
1 hr
bake:
50 mins
total:
2 hrs 10 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté apple and 1/4 tsp. cinnamon in a lightly greased skillet over medium-high heat 2 minutes or until tender. Stir together bread and apple in an 11- x 7-inch baking dish coated with cooking spray.

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  • Whisk together eggs, milk, apple cider, brown sugar, vanilla, nutmeg, and remaining 1/4 tsp. cinnamon; pour over bread mixture in baking dish. Cover and chill 1 hour.

  • Preheat oven to 350°. Bake bread mixture 45 to 50 minutes or until top is crisp and golden brown. Serve warm with Toasted Pecan-Caramel Sauce.

Nutrition Facts

299 calories; fat 7.2g; protein 8.1g; carbohydrates 51.6g; cholesterol 85mg; sodium 241mg. Full Nutrition
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