This pulled pork recipe recipe is tender, soft, and melts in your mouth. Even better news? You've probably got most of the ingredients you need to make this exceptional pulled pork already in your pantry or fridge

Cynthia Graubart
This Story Originally Appeared On myrecipes.com

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Credit: Iain Bagwell; Styling: Caroline M. Cunningham

Recipe Summary test

hands-on:
10 mins
total:
8 hrs 10 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place onions in a lightly greased 6-qt. slow cooker. Rub roast with seasoning blend and salt; place roast on onions. Pour broth over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.

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  • Transfer roast to a cutting board or serving platter; shred with 2 forks, removing any large pieces of fat. Remove onions with a slotted spoon, and serve with pork. (Reserve 4 cups shredded pork for Pork Noodle Bowls and Pulled Pork Nachos, if desired.)

Chef's Notes

Note: We tested with McCormick Grill Mates Backyard Brick Oven Seasoning.

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