This slow-cooker chili recipe is as easy as it is delicious. Browning the meat before adding it to the slow-cooker brings out the rich flavor of the dish.

This Story Originally Appeared On myrecipes.com

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Jennifer Davick; Styling: Melanie J. Clarke

Recipe Summary

prep:
20 mins
total:
6 hrs 20 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook first 4 ingredients in a large skillet over medium-high heat, stirring often, 8 minutes or until turkey crumbles and is no longer pink. Stir in beer, and cook 2 minutes, stirring occasionally. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 6 ingredients until well blended. Cover and cook on LOW 6 hours. Serve with desired toppings.

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