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Make a classic French Dip Sandwich in the slow cooker for hands-off ease. 

This Story Originally Appeared On myrecipes.com


Credit: Annabelle Breakey; Styling: Emma Star Jensen

Recipe Summary test

Serves 8


Ingredient Checklist


Instructions Checklist
  • Whisk first 6 ingredients in a large slow cooker. Add roast; turn to coat. Add 1 cup water and bay leaf. Cover and cook on low until tender, 5 to 7 hours.

  • Remove roast from slow cooker; shred meat. Skim fat from liquid. Strain; pour into 8 small ramekins.

  • Place a rack 5 inches from heat source; preheat broiler. Slice rolls in half, butter insides and place on a baking sheet. Toast until light golden, 30 seconds to 1 minute. Pile beef on bottom halves of rolls, cover with top halves and serve with sauce.

Nutrition Facts

498 calories; fat 21g; protein 43g; carbohydrates 32g; cholesterol 127mg; sodium 776mg. Full Nutrition