Get the recipe for Slow-Cooker Chicken Taco Soup.

Paige Grandjean
This Story Originally Appeared On realsimple.com

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Jennifer Causey

Recipe Summary

Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine broth, chicken, beans, tomatoes, corn, bell pepper, onion, chopped jalapeño, cumin, chili powder, salt, and pepper in a 4- to 6-quart slow cooker. Cover and cook on low until chicken is very tender, 6 to 8 hours. Remove chicken and, using 2 forks, shred into bite-size pieces. Stir chicken and lime juice into soup and serve topped with cheese, sour cream, hot sauce, and sliced jalapeño.

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Nutrition Facts

310 calories; fat 4g; cholesterol 83mg; protein 35g; carbohydrates 32g. Full Nutrition